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About
Us
Cecilia's
Bakeshop bakes and creates all natural pastries made
with organic ingredients. Our cakes
are fresh, baked daily to order. We create
dairy free, egg free, gluten free, agave
sweetened, and raw
pastries.
Creator former finance professional Cecilia Washington
now pastry chef shares her love for
nutrition by baking and creating wholesome delicious
pastries the whole family can enjoy.
Having a life
long passion for healthy foods and a
sweet tooth creating healthy pastries for
others is my way of giving back and doing
what I love.
At the
bakeshop we
use only spelt flour for pastries
containing wheat. For non wheat,
gluten free pastries we use brown rice
flour, coconut flour and millet. We
use milled flax seeds in almost all of our
cakes, soy is not used in the bakeshop
however it's an ingredient in some of our
chocolate. We use a variety of healthy oils including olive, coconut, and
safflower oil. We are not a nut
free environment however we do not use
peanuts in any of our pastries.
Please check ingredients to ensure safe
indulgence.
You can find
our all natural cookie dough at Whole Foods
Market in the southeast. Look for our
cookie dough in the dairy section, we offer
Oatmeal Cranberry (dairy, nut & egg free),
Chocolate chip (gluten & egg free -
contains a small amount of coconut flour), Ginger (dairy, gluten,
nut
& egg free) coming this fall. Our cookie
dough retails for $4.99/lb; if you can't
find our cookie dough in a Whole Foods Market near you ask
for it.
*Special thanks to Sevananda and Whole Foods
Market for supporting local vendors.
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